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Rheological Properties Of Food Material (updated 2024-11-04)

Food Rheology Introduction [upl. by Humfrey]
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Duration: 18:15
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Duration: 45:20
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2K weergaven | 13 apr. 2020
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Duration: 41:27
1,5K weergaven | 12 okt. 2013
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Duration: 19:25
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Duration: 2:52
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Duration: 40:43
856 weergaven | 14 jun. 2022
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Duration: 37:09
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Duration: 31:20
561 weergaven | 1 aug. 2023
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Duration: 1:58
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Duration: 30:45
663 weergaven | 5 sep. 2023
Texture Profile Analysis TPA of Foods [upl. by Aninep]
Duration: 22:59
12K weergaven | 9 jan. 2016
11 Engineering Properties of Food Materials Shape amp Surface area [upl. by Consuelo]
Duration: 20:01
5,3K weergaven | 17 feb. 2021
Smart material Electrorheological and magnetorheological fluids [upl. by Martinic]
Duration: 1:34
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Duration: 1:14
405 weergaven | 13 jun. 2023
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