Some believe that there is not a great demand for this type of food and that offering new or modified options could result in a loss of profit. They believe consumers could benefit from awareness of reasonably limited revolutions in the energy content of fast food offerings through industry efforts to promote healthier choices. As a consequence of the present study, these can help consumers with changes in the standard of benchmarks in fast food, also can examine a greater understanding of whether benefits that primarily aim to inform consumers can also change the performance of the industry. Therefore, the pressure and regulations directed at the fast food industry to improve the healthiness of fast food play the role of fast food