Recently, in my environmental science class, we discussed organic farming. To improve our understanding of organic farming, my environmental science lab and I visited a farm called Red Clay Farm, which is a certified organic farm. In this location, products without GMO seeds are grown. They also change crops, rotating green beans, corn, potatoes, arugula and assorted salads. As for the equipment, a Tyrolean stone mill is used. In addition to farming organically and using a machine that creates organic stone-ground grains, they have a fiber farm, involving alpacas, Jacob sheep, goats and dogs, and raise an assortment of chickens. Having this experience has raised some questions: What are the pros and cons of organic farming and conventional farming, and what are the advantages and disadvantages of growing local and further afield? Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essayOrganic farming does not depend on synthetic fertilizers, GMOs, pesticides, but in most cases it may seem like the best choice, like all methods, it has its advantages and disadvantages. One of the advantages of organic farming is its nutritional value. When foods are organic, they can be more nutritious. The reasoning behind this is that they contain no altered chemicals and can grow in the best natural and healthy environments. Plus, organic farming is better for the environment. For example, based on what I learned in class and my experience on the trip to Red Clay Farm, organic farming causes a decrease in water pollution because it reduces the number of harmful chemicals discharged into waterways. 'waterfall. Furthermore, it is environmentally friendly because it improves the structure of the soil, reducing the risk of soil erosion. Another benefit is that it allows farmers, like Ron at Red Clay Farm, to have diversity in the foods they grow. Switching to organic farming is also beneficial because it helps reduce our ecological footprint because it does not use pesticides and fertilizers, consumes less energy and supports the well-being of wildlife on farms. However, while organic farming may have its advantages, it also has some disadvantages. From my trip and conference, I discovered that organic farming can have a number of negative factors. For example, organic farming requires more time and skills During the farm visit, farmer Ron, informed us that organic farming requires more than fifty percent of his time because producing crops requires a lot of effort and interaction to grow them in effective way. Furthermore, organic farmers need to be more experienced and trained because they need to closely observe and be more knowledgeable about the production process. When considering the community, organic farming may not be prevalent because it is more expensive. However, not only does organic farming have pros and cons, but so does conventional farming. While organic farming depends on fewer chemicals, conventional farming relies on synthetic fertilizers, herbicides and pesticides to fight weeds, kill pests and provide nutrients to plants. Traditional agriculture, however, has pros and cons. Some positive aspects of conventional agriculture are that it offers many job opportunities and lower costs in terms of production and cultivation. As farmers can use more significant areas of land for farming, possible farm workers will come.