The Good Food and Drink show aims to familiarize audiences with emerging trends in the hospitality industry before and behind the scenes, spanning top to bottom and everything in between. Examples are Federer products by hundreds of national and international restaurant representatives, chefs and producers, offering to enter into a dialogue and discover more about their respective crafts and giving practical demonstrations on how to replicate their creations at home Master and wine tasting lessons complete offering at the drinks end of the spectrum Chefs who have performed at the Good Food Theater include Dublin-born chef and restaurateur Colin Fassnidge, who recently returned to Australian TV show My Kitchen Rules as a guest judge on Philosophy. culinary head-to-head, the outspoken Irishman firmly believes that the secret to cooking a great dish is planning and "having a little love for food." Say no to plagiarism Get a tailor-made essay on "Why violent video games don't they should." 't Be Banned'? Get an original essay Miguel Maestre worked for many years in various kitchens around the world, before settling in Sydney, where he developed a knack for incorporating Spanish ingredients and cooking styles into his Australian menus. George Calombaris is one of Australia's best chefs. Although he was born and raised in Melbourne, his Greek heritage was central to his upbringing with its rich and varied cuisine, which would later become his trademark. On stage he presented dishes that included a hybrid of classical haute cuisine and experimental molecular gastronomy with modern touches of traditional Greek cuisine that put this restaurant on the global map. Luke Nguyen, a local food celebrity in the field of writing and running his own TV shows, has been given a platform to share his love of Vietnamese cuisine in his signature approachable way. The free wine tasting classes at the Riedel Drinks Lab, in partnership with Spiegelau, offered up to four sessions a day, where you could learn more about wine while tasting a range of varietals from different regions of Australia. The tasting lessons were complemented by a series of masterclasses, for example one on champagne, one on cocktail and beer service. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay Essentially, the Good Food and Drink Show is a three-day event that sees food lovers come out in full force for food and wine tastings, brand discoveries and gastronomic experiences. Sydney's recently opened International Convention Center proved to be a suitable venue that worked well for a large-scale event of this kind, bringing together passionate foodies and passionate makers - and it's a once-a-year opportunity to experiment, indulge and have a gastronomic adventure.