Gordon Ramsay has 16 Michelin stars and a net worth of over $118 million dollars. Gordon is a truly terrifying person in the kitchen, some say he is just exaggerating, that being said there are always people who can't stand Gordon. The writer will talk about an interesting fact about Gordon and he has also been named among the top 10 celebrity chefs in the world. Gordon has many TV shows, such as: Hell's Kitchen, Hotel Hell, The popular MasterChef that reward the winner with a quarter of a million dollars. Less but not least the writer will also talk about how this 51 year old chef got to the top of the charts and his life. The writer will delve into all these things which have been mentioned above in this essay. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Gordon James Ramsay was born on November 8, 1966 in Glasgow, Scotland. At the age of 5 he moved and grew up in Stratford-upon-Avon, England. Ramsay had fallen in love with football and decided to become a professional player in the football league. Glasglow Rangers, a professional club, was the first team Ramsay joined at the age of 15. He spent 3 years with his team, until 1985, a knee injury ended his career. He returned to education and earned a degree in hotel management at North Oxon Technical College in 1987, honing his culinary skills in London under chef Marco Pierre White at Harvey's restaurant and then working under chef Albert Roux at La Gavrouche. Three more years of training followed. Trained in France, he became a personal chef aboard a luxury yacht in the Bahamas. France, in the early 1990s, Ramsay was preparing classic French cuisine in the kitchens of chef Joel Robuchon and Guy Savoy. Having become head chef at Aubergine in 1993 in London, “Gordon received two stars out of a maximum of three from the Michelin Guide, a highly regarded publication which classifies hotels and restaurants”. Ramsay to create a culinary empire, following the success of the Eggplant. First in Dubai, then followed by overseas catering establishments in Tokyo, New York and Los Angeles. At the same time, he was becoming more popular not only on British TV, but also first appeared on a small TV show in 1998 with Boiling Point, then continued his search for more Michelin stars. Aside from his multimillion-dollar restaurant business, Ramsay has also risen to prominence both in the United States and internationally, with "our top-rated FOX programs broadcast in more than 200 countries and territories worldwide such as Hell's Kitchen, Masterchef, Masterchef JR and Hotel Hell, The F-World, Kitchen Nightmares as well as UK Shows: Gordon Behind Bars, Ultimate Cookery Course, Gordon's Great Escapes and Gordon On Cocaine”. around the world, the first is Hell's Kitchen and the second is MasterChef, both shows continue to this day. The world's first Hell's Kitchen restaurant is located in Caesars Palace, Las Vegas. starring Gordon Ramsay, Hell's Kitchen will make guests feel like they are on a studio set where there are cameras, crews and other property used in television shows. “The restaurant accommodates more than 300 guests, including two chef's tables, floor-to-ceiling windows overlooking the famous Las Vegas Strip, red and blue design details in the open kitchen, a private dining room and a bar contemporary serving the latest trends in mixology”. Hell's Kitchen dishes will be served by both teams, red and blue, where the signature dishes