Topic > Korean Food Culture

According to the Oxford dictionary, the definition of culture is the art and manifestations such as humanities, literature, music and painting of human intellectual acquisition considered common. It is also a set of learned behaviors, beliefs, values ​​and ideas that are characteristic of a particular population. In culture, societies can learn norms, values, knowledge, languages ​​and symbols that continuously communicate between people who share a common lifestyle. Culture is complex because humans depend on culture rather than instinct to ensure survival. There are three main races in Malaysia, Malay, Chinese and Indian. Different regions of Malaysia are known for their unique or distinctive food such as curries, nasi lemak, rendang, laksa and more. In fact, it is noted that Malay and Indian foods are spicier. We use to combine the food culture of 3 different breeds together. But nowadays, Malaysia's culture has been adapted from other countries. The current society in Malaysia greatly influences that of other countries, especially Korea. People easily gain influence by watching something or influence friends. Everyone can easily get information from Korea because it is a central nation, South Korea's entertainment department has strong power because their government is very supportive of entertainment in their country. They use the Korean artist or star as a spokesperson for Korea. South Korea's food culture has had an impact on Malaysians. Malaysians start to follow the new trend and now many people eat Korean food instead of local Malaysian food. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original EssayBodyKorean cuisine has developed over centuries and changes through the complicated communication of the environment and different cultural trends. It has also developed a rare food culture linked to its long agricultural history. Other than this, Korean cuisine is defined as the traditional foods and preparation techniques of Korea. Korean food defines aspects of their culture for a few reasons, that is, Korean food is directly related to the Korean environment due to location, geographic location, and humidity of the country. In Korean, there are three seasons which are winter, summer and autumn because the land surrounded by mountains and the mainland of North Asia are seas. Another reason closely identified with Korean culture is history and environment. In the 20th century, farmers worked hard and intensively cultivating the land. Koreans believe that food and medicine have the same origin because they think that food can keep their body always warm and healthy. It also helps improve metabolism. Korean food is the healthiest in the world and does not contain much oil. Korean food is largely based on rice, vegetables and meat and they commonly eat kimchi the most. The ingredients and their dishes differ in division and foods arranged according to Korean cultural formalities. Korean food is exclusive and exotic, the most notable thing is its spiciness. Korean foods were different dishes such as bean paste soup, meat, and kimchi is the best known Korean food that contains vitamins C and fiber. Kimchi used in ceremonies and rituals (rice cake) vital representing Yin and Yang. Koreans eat their food like Chinese and Japanese, they eat rice at almost every meal using chopsticks. Korean is in no way a tea drinking nation like the Chinese or Japanese. Korean water is pure and this led them to discover other drinks. For example, ginger drink, wines and spirits. Drama South Korea's food culture hasstarted to influence the Malaysian one in many ways. First of all, Malaysians learn about Korean food culture through mass media. The very first thing that comes to Malaysia from Korea is drama. The main source of factors is through Korean drama. The Korean wave in Malaysia is said to have started with the airing of Winter Sonata on TV3 in 2002 and Dae Jang Geum on TV in 2003 directed by Lee Byung-hoon. When these two dramas came to Malaysia, theMalaysian beginnings know more about Korean and Korean culture. They are addicted and crazy about drama because of Korean actors. Malays were addicted because the actors were handsome and the plot played romantic. Then, it easily attracts their attention and they start to learn Korean culture, especially following their eating habits. South Korea's most popular food, such as kimchi, bibimbap, ddukbokki (spicy rice cake), samgyeopsal (pork strips) and more. Last time we only knew about kimchi, now we know more because more and more problems have occurred in Malaysia. For example, as from Descendants of the Sun, we know more about dal.komm coffee, about the subway, and we learn that while drinking alcohol or beer you should eat with fried chicken. This is because besides the actors, what we learn is Korean food culture. The popularity of Korean dramas has recently attracted a lot of attention from researchers. Most studies show that Korean drama is now part of a globalizing world and that Korean popular culture has a considerable number of followers outside the country. The reasonable price of Korean popular culture, such as music, television dramas and films, was one of the main factors that attracted Asian production companies to purchase Korean products at the beginning of the Korean wave. In 2000, Korean TV dramas cost a quarter of the price of Japanese ones and a tenth of the price of Hong Kong TV dramas. Contributing to this, the economic crisis in Asia has quickly led Asian shoppers to prefer cheaper Korean products over Japanese ones. Yeon also said that the popularity of Korean dramas in Malaysia has indeed contributed to a great appreciation towards Korean culture, language and fashion among the younger generation. However, some scholars felt that the factor of lower prices of Korean dramas is not enough to determine their popularity. This is because the good looks of actors and actresses also play an important role in the increase in popularity of Korean dramas. According to Ryoo (2009), initially, as regional exposure to South Korean drama increased, the programming resonated with Asian audiences and their popularity grew. Therefore, many Asian television companies began to take an interest in broadcasting South Korean shows since their productions were impressive in appearance and their distribution was inexpensive. Even though some of us were previously fans of TVB, or even the Japanese anime scene, it's clear that there are a LOT of things in K-drama that just prove that Korean entertainers are trying a lot harder and doing things way very different from what we outsiders have seen. Before. This is because last time from 2001 to 2005 Korean drama was available in Malaysia maybe only 1 or 2 in a year, now maybe more than 30 TV series in every single year. Now we can easily watch Korean drama through TV or Internet, maybe legally on an official website or illegally on a pirated website. Nowadays, we don't really pay to watch, from there we collect data and information, make ourselves more Korean and start following their behavior especially.