Nowadays, problematic issues, such as nutrition in food, have become a more controversial topic in the community. Food contains chemical additives that are harmful to members of our society. These additives are often used in the industrial sector and are probably allowed everywhere, despite causing numerous deaths. Accordingly, members of the government should consider the interests of consumers and inform them of the contamination. The government should also strictly control the manufacturers and should increase public awareness about additives. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Chemicals and additives, such as sodium nitrate and dextrin, have been discussed and debated in recent decades. According to Milada Broukal (2010), there are many chemical additives, such as dextrin, mono- and diglycerides, potassium bromate, sodium aluminum phosphate, sodium citrate, sodium metabisulfate and xanthan gum. All this nutrition adds its own specific taste to the food. Some serve to make food more charming and appealing, while another serves to make it tastier. There is also another chemical, BTS, which increases the amount of hormones in the body of cows. It is these hormones that help cows increase their natural milk production. Each chemical has its pros and cons, but regarding nutrition there is more negative evidence and many diseases caused by additives are described. Broukal (2010), mentions what happens when people eat food with additives; For example, nitrate can cause high temperatures after the chemical reaction. Other substances also cause cancer, mental distraction, headaches and brain tumors. On the other hand, Collins (2002), BTS also have their disadvantages because they are produced by biotechnology using recombinant DNA technology and contain too many antibiotics which have effects on humans, because humans are consumers of residues treated with substances chemicals. Due to the release of these chemicals into our world, there is great pressure on the federal government to ban dangerous substances in society. Each country has its own regulations on different foods. According to Broukal (2010), in the 18th century London was the food capital and in 1860 the first food and pharmaceutical products were approved, but unfortunately not all adulterated foods are banned. Similarly, Collins (2002), states that there were many countries where BTS was not allowed, as well as poisonous chemicals, and they introduce regulation and label them. However, BTS was allowed to be used in the United States in 1994. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay To summarize, there are many statements about nutritional consumption risks, problems, downsides and upsides, and government regulations. Finally, both authors believe that contamination should be indicated on the food label. Furthermore, it would be better to ban foods that can cause deaths and have fatal effects on people's health.