Are you a food lover? Do you like science? Are you looking for a career but can't find it? If you answered yes to all these questions, the career you should consider is that of a food scientist. When farmers grow fruit and vegetables or before a food product such as grain or meat is shipped to grocery stores, they must go through an inspection process and must be approved to ensure that whatever people consume does not cause any disease or illness nor do no harm to their body. The people who carry out these inspections are called food scientists. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Food scientists are not only the people who inspect and ensure that a product is good to ship, but also research foods and different products using scientific properties such as physical, chemical and biological properties to improve the quality of foods and make them more hygienic and healthy. They are also responsible for ensuring that foods reach a certain standard created by the government and for finding new ways to manufacture food and produce new foods. If you are thinking of pursuing a career as a food scientist, it is a good field to work in and also requires a salary of $65,000 per year with a good job application rate. To become a food scientist you must complete high school and obtain a diploma, you must obtain a university degree (master's, bachelor's, doctorate) and you must study agriculture, food science and technology or food science. Once you graduate and find a food science-related job, the place where you work will provide extra training and courses to further enhance your skills and knowledge. No other certifications are required unless the company you work for requires one, such as food handling. The company will provide information or courses on how to obtain any additional certifications. Bachelor's degree in food science and secondary education are a must to enter this field. A similar career path to that of a food scientist is that of a food analyst. Food scientists are important throughout our society and have both positive and negative impacts. Some positive aspects are that they ensure that many food products are healthy and good for our bodies and they detect diseases that could lead to epidemics and report them. With the positives, unfortunately, also come the negatives. The downside of this work is that it hides many things we don't know about our food, such as GMOs, chemicals and preservatives used to preserve food longer. And when they make these foods, they put things in the foods that have bad effects on us and some food scientists don't care what they put in the foods or what's healthy or unhealthy because they also have to make sure the market remains stable. If they don't do certain things to food companies, they will eventually start losing money, which will result in less profit and less production. But imagine if this job didn't exist. Imagine how corrupt the food industry would be and what would happen. There would probably be even more disease and illness spread which would lead to an increase in further deaths and that's the important issue because it was already a problem and imagine now there are absolutely no people in our industry who take care of the food we put into our systems and see more people die. The government will eventually intervene and will have to find a solution or do something to prevent the budget.